Mutton (Keema)

Mutton mince is finely ground, premium-quality goat meat known for its rich flavor, tenderness, and high nutritional value. Prepared from carefully selected fresh mutton cuts, this mince delivers a perfect balance of lean meat and natural fat, making it ideal for a wide variety of delicious dishes. It is hygienically processed, thoroughly cleaned, and expertly minced to ensure consistent texture and superior taste.

Mutton mince is widely used in traditional and modern cuisines to prepare flavorful dishes such as keema curry, kebabs, meatballs, samosas, stuffed parathas, and biryani fillings. Its deep, juicy flavor absorbs spices exceptionally well, resulting in aromatic and mouth-watering meals. Slow cooking or quick sautéing both work beautifully with mutton mince, offering versatility in everyday cooking as well as special occasions.

Rich in protein, iron, and essential vitamins, mutton mince supports muscle growth and overall health while delivering satisfying, hearty meals. Best enjoyed fresh, it pairs well with a variety of spices and herbs and can be cooked with ease for authentic, restaurant-style results at home.