Our Mutton Leg (Raan Cut) is a premium, tender cut taken from the hind leg of healthy, farm-raised goats. Rich in flavor and naturally juicy, this cut is ideal for slow cooking, roasting, dum biryani, and traditional curries. Carefully cleaned and hygienically processed to retain freshness and taste, it delivers restaurant-quality results at home.
Best for: Raan Roast, Dum Biryani, Slow-Cook Curries
Cut Type: Bone-in
Freshness: Never frozen, hygienically packed
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