Buffalo Curry Cut (Katte Meat)

Beef curry cut is prepared from high-quality, fresh beef, carefully chopped into medium-sized pieces with bone to deliver maximum flavor and tenderness. This cut is specially designed for slow cooking, allowing the meat to soften gradually while the bones release natural juices that enhance the richness and thickness of the curry gravy.

Ideal for preparing traditional beef curry, spicy masala dishes, stews, and regional recipes, beef curry cut absorbs spices beautifully and develops deep, aromatic flavors during cooking. Whether cooked in a pressure cooker or slow simmered, this cut ensures juicy meat and a hearty, satisfying meal.

Rich in protein, iron, and essential nutrients, beef curry cut supports a nutritious diet while offering authentic taste and texture. Hygienically processed, thoroughly cleaned, and freshly packed, it is suitable for home kitchens, restaurants, and catering services. Perfectly balanced for everyday meals and special occasions, this beef curry cut guarantees consistent quality and superior taste.